The Power of Habit
Why We Do What We Do in Life and Business
by Charles Duhigg
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THE SUMMARY IN BRIEF
In The Power of Habit, Charles Duhigg, award-winning business reporter for
The New York Times, takes us to the thrilling edge of scientific discoveries that
explain why habits exist and how they can be changed.
Along the way, we learn why some people and companies struggle to change,
despite years of trying, while others seem to remake themselves overnight. We
visit laboratories where neuroscientists explore how habits work and where they
reside in our brains. We discover how the right habits were crucial to the successful
promotion of Pepsodent; to Tony Dungy who led his team to a Super Bowl win
by changing one step in his players’ habit loop; and to Alcoa when it turned itself
around by changing just one routine within the organization.
At its core, The Power of Habit contains an exhilarating argument: The key to
exercising regularly, losing weight, raising exceptional children, becoming more
productive, building revolutionary companies and social movements, and achieving
success is understanding how habits work. By harnessing this new science, we can
transform our businesses, our communities and our lives.
IN THIS SUMMARY, YOU WILL LEARN:
• Why the brain tries to make routines into habits.
• How cravings create and power new habits.
• How to apply the golden rule of habit change.
• What “keystone habits” are and the importance of them
in creating a new routine..
When you woke up this morning, what did you do first? Did
you hop in the shower, check your email or grab a dough-
nut from the kitchen counter? Did you brush your teeth
before or after you toweled off? Which route did you drive
to work? When you got home, did you put on your sneakers
and go for a run, or pour yourself a drink and eat dinner in
front of the TV?
“All our life, so far as it has definite form, is but a mass of
habits,” William James wrote in 1892. Most of the choices
we make each day may feel like the products of well-consid-
ered decision making, but they’re not. They’re habits. And
though each habit means relatively little on its own, over
time, the meals we order, whether we save or spend, how
often we exercise, and the way we organize our thoughts
and work routines have enormous impacts on our health,
productivity, financial security and happiness. One paper
published by a Duke University researcher in 2006 found
that more than 40 percent of the actions people performed
each day weren’t actual decisions, but habits.
James –– like countless others, from Aristotle to Oprah
–– spent much of his life trying to understand why habits
exist. But only in the past two decades have scientists and
marketers really begun understanding how habits work ––
and, more important, how they change. At one point, we all
consciously decided how much to eat and what to focus on
when we got to the office, how often to have a drink or when
to go for a jog. Then we stopped making a choice, and the
behavior became automatic. It’s a natural consequence of
our neurology. And by understanding how it happens, you
can rebuild those patterns in whichever way you choose.
The Habit Loop: How Habits Work
Within the building that houses the Brain and Cognitive
Sciences department of the Massachusetts Institute of
Technology (MIT) are laboratories that contain what, to
the casual observer, look like dollhouse versions of surgical
theaters. There are tiny scalpels, small drills, and miniature
saws less than a quarter inch wide attached to robotic arms.
Even the operating tables are tiny, as if prepared for child-
sized surgeons. Inside these laboratories, neurologists cut
into the skulls of anesthetized rats, implanting tiny sensors
that can record the smallest changes inside their brains.
These laboratories have become the epicenter for a quiet
revolution in the science of habit formation, and the ex-
periments unfolding explain how we develop the behaviors
necessary to make it through each day. The rats in these
labs have illuminated the complexity that occurs inside our
heads whenever we do something as mundane as brush our
teeth or back the car out of the driveway.
Toward the center of the skull is a golf ball-sized lump of
tissue that is similar to what you might find inside the head
of a fish, reptile or mammal. This is the basal ganglia, an
oval of cells that, for years, scientists didn’t understand very
well, except for suspicions that it played a role in diseases,
such as Parkinson’s.
In the early 1990s, the MIT researchers began wondering
if the basal ganglia might be integral to habits as well. They
noticed that animals with injured basal ganglia suddenly
developed problems with tasks, such as learning how to
run through mazes or remembering how to open food
containers. They decided to experiment by employing new
micro-technologies that allowed them to observe, in minute
detail, what was occurring within the heads of rats as they
performed dozens of routines. Ultimately, each animal was
placed into a T-shaped maze with chocolate at one end.
The maze was structured so that a rat was positioned
behind a partition that opened when a loud click sounded.
Initially, when the rat heard the click and saw the partition
disappear, it would usually wander up and down the center
aisle, sniffing in corners and scratching at walls. It appeared
to smell the chocolate, but couldn’t figure out how to find
it. When it reached the top of the T, it often turned to the
right, away from the chocolate, and then wandered left,
sometimes pausing for no obvious reason. Eventually, most
animals discovered the reward. But there was no discern-
able pattern in their meanderings. It seemed as if each rat
was taking a leisurely, unthinking stroll.
The probes in the rats’ heads, however, told a different story. While each animal wandered through the maze, its brain
–– and in particular, its basal ganglia –– worked furiously.
Each time a rat sniffed the air or scratched a wall, its brain
exploded with activity, as if analyzing each new scent, sight
and sound. The rat was processing information the entire
time it meandered.
The scientists repeated the experiment, again and again,
watching how each rat’s brain activity changed as it moved
through the same route hundreds of times. A series of shifts
slowly emerged. The rats stopped sniffing corners and mak-
ing wrong turns. Instead, they zipped through the maze faster.
er and faster. And within their brains, something unexpected
occurred: As each rat learned how to navigate the maze, its
mental activity decreased. As the route became more and
more automatic, each rat started thinking less and less.
It was as if the first few times a rat explored the maze, its
brain had to work at full power to make sense of all the new
information. But after a few days of running the same route,
the rat didn’t need to scratch the walls or smell the air any-
more, and so the brain activity associated with scratching and
smelling ceased. It didn’t need to choose which direction to
turn, and so decision-making centers of the brain went quiet.
The rat had internalized how to sprint through the maze to
such a degree that it hardly needed to think at all.
But that internalization relied upon the basal ganglia, the
brain probes indicated. This tiny, ancient neurological
structure seemed to take over as the rat ran faster and faster
and its brain worked less and less. The basal ganglia was
central to recalling patterns and acting on them. The basal
ganglia, in other words, stored habits even while the rest of
the brain went to sleep.
The Automatic Routine of ‘Chunking’
This process –– in which the brain converts a sequence of
actions into an automatic routine –– is known as “chunk-
ing,” and it’s at the root of how habits form. There are
dozens –– if not hundreds –– of behavioral chunks that
we rely on every day. Some are simple: You automatically
put toothpaste on your toothbrush before sticking it in your
mouth. Some, such as getting dressed or making the kids’
lunch, are more complex.
Habits, scientists say, emerge because the brain is constant-
ly looking for ways to save effort. Left to its own devices,
the brain will try to make almost any routine into a habit,
because habits allow our minds to ramp down more often.
This effort-saving instinct is a huge advantage. An efficient
brain allows us to stop thinking constantly about basic
behaviors, such as walking and choosing what to eat, so we
can devote mental energy to inventing spears, irrigation
systems and, eventually, airplanes and video games.
The process within our brains is a three-step loop. First,
there is a cue, a trigger that tells your brain to go into auto-
matic mode and which habit to use. Then there is the rou-
tine, which can be physical, mental or emotional. Finally,
there is a reward, which helps your brain figure out if this
particular loop is worth remembering for the future. Over
time, this loop –– cue, routine, reward; cue, routine, reward
–– becomes more and more automatic. The cue and re-
ward become intertwined until a powerful sense of antici-
pation and craving emerges. Eventually, a habit is born.
Habits aren’t destiny. Habits can be ignored, changed, or
replaced. But the reason the discovery of the habit loop is
so important is that it reveals a basic truth: When a habit
emerges, the brain stops fully participating in decision mak-
ing. It stops working so hard, or diverts focus to other tasks.
So unless you deliberately fight a habit –– unless you find
new routines –– the pattern will unfold automatically.
According to Ann Graybiel, a scientist at MIT who oversaw
many of the basal ganglia experiments, “Habits never really
disappear. They’re encoded into the structures of our brain
... The problem is that your brain can’t tell the difference be-
tween bad and good habits, and so if you have a bad one, it’s
always lurking there, waiting for the right cues and rewards.”
Without habit loops, our brains would shut down, over-
whelmed by the minutiae of daily life.
The Craving Brain: How to Create
New Habits
One day in the early 1900s, a prominent American execu-
tive named Claude C. Hopkins was approached by an old
friend with a new business idea. The friend had discovered
an amazing product, he explained, that he was convinced
would be a hit. It was a toothpaste, a minty, frothy con-
coction he called “Pepsodent.” This venture, the friend
promised, was going to be huge. If, that is, Hopkins would
consent to help design a national promotional campaign.
Hopkins, at the time, was at the top of a booming industry
that had hardly existed a few decades earlier: advertising.
He had turned dozens of previously unknown products ............
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